Eco Best Kitchens
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LDPE/PE/HDPE/PP chopping boards overcome all the disadvantages of the traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains, crazing, distortion, chipping or rotting.
| Product Name | Plastic Cutting Board / Kitchen Board / Chopping Board |
| Material | PP / LDPE / PE / HDPE / UHMWPE |
| Size & Thickness | Any customized size and thickness |
| Features | Easy to clean, wear resistance, strong toughness, high/low temperature resistance, anti-warp |
| Applicable Scene | Home kitchens, supermarkets, hotels, meat processing, vegetable plants |
| Logo Options | Print or engraved acceptable |
Resistance to 100ºC, no deformation when washed with hot water, and no peculiar smell.
Plastic cutting boards are more hygienic than wooden ones. Because they do not absorb water, they are less prone to bacteria and mold, and are much easier to store.
