Ds-2407 Forged Blade Stainless Steel Santoku Knife 7 Inch Kitchen Knife Japanese Chef Knife Factory Wholesale

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Product Description

Basic Specifications
Model NO.
DS-2407
Handle Material
Stainless Steel + Wood + Tail Cover
Size
7 inch
Function
Fruit Knife, Chop Bone Knife, Slicing Knife, Chef Knife
Color
Light Gray
Delivery Time
15-30 Days
HS Code
8211920000
Origin
China
Product Overview
Professional Santoku Knife
Superior Forging: Specializing in high-quality kitchen knives with over 100 years of heritage in forging technology.
High Performance: Produced by traditional forging, ensuring high hardness, strong abrasion resistance, and excellent corrosion resistance.
Innovation: Patented grinding and automatic polishing technologies ensure unmatched blade precision and mechanical properties.
Quality Assurance: Each piece undergoes strict inspection by an efficient QC team to ensure international standards.
Why Choose Our Santoku Knife
Durable Kitchen Knife
Low Sharpening Frequency: Stays sharp for months, unlike ordinary knives that require weekly maintenance.
High Carbon Stainless Steel: Uses powdered steel for unmatched durability and cutting performance.
Top Sharpness Retention: Achieves a retention value of 729, significantly higher than the industry average.
Smooth Cutting Surface: Perfect for meat and vegetables, maintaining the food's integrity and texture.
Detailed Showcase
Blade Detail
Handle Detail
Usage Scene
Technical Specifications
ModelDS-2407
Blade Length17.5 CM
Blade Width5.0 CM
Total Length31 CM
Gross WeightApprox. 252g
ApplicationsVegetables, Fruits, Meat, Poultry, Fish
Our Advantages
Factory direct reasonable pricing.
Efficient OEM/ODM communication.
Strict QC control in every process.
CNC precision manufacturing.
Timely delivery with order tracking.
Food safe certified (FDA/LFGB).
Factory Environment
Showroom
Showroom Display
Warehouse & Certification
Stock Warehouse
Certificates
Logistics
Frequently Asked Questions
Are you a direct factory?
Yes, we are a direct manufacturing factory specializing in high-end forged kitchenware.
What is a chef's knife or Santoku used for?
These are all-around kitchen knives. They handle slicing, dicing, and chopping fruits, vegetables, and prepping meats with ease.
How should I maintain and sharpen the knife?
We recommend using a whetstone for gentle sharpening or an electric sharpener for convenience. Always use a honing steel between uses to keep the edge in top shape.
Do you provide OEM or ODM services?
Yes, we can customize products including digital prints, specific materials, and customized logos to meet your market needs.
How is quality control managed?
We carry out rigorous semi-product and finished product inspections before every shipment to ensure international standards.
Are your products certified for international markets?
Yes, our products follow all major regulations including LFGB, BSCI, and FDA standards.

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