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Home > Bread Knives > Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
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Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife
Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife

Ds-2558 High Carbon Forged Butcher Filet Knife Chef Bread Carving Steak Vegetable Pakka Wood Handle Stainless Steel Butcher Kitchen Knife

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Product Description

Basic Specifications
Model NO.
DS-2558
Handle Material
Wood
Blade Size
8" / 7.7 inch
Material
High Carbon Stainless Steel
Function
Fruit Knife, Chop Bone, Slicing
Feature
Sharp / Labor-Saving / Easy to Grind
Weight
Around 390g
Color
Light Gray / Black
Product Description
This professional-grade butcher knife is hand-forged from High Carbon Stainless Steel, ensuring exceptional hardness and superior wear resistance. Designed for both professional chefs and home kitchens, it excels in edge retention and long-term durability.
Forged Butcher Knife
🔪

Razor Sharp Blade

The 16-degree hand-ground edge on each side provides precision cutting for various tasks. The unique forged texture prevents food from sticking to the blade during use.

Knife Detail
🏗️

Ergonomic Full-Tang Design

Features a seamless Full-Tang construction for maximum strength. The ergonomic curved wooden handle and integrated finger hole provide a non-slip, comfortable grip to reduce wrist strain.

Detailed Gallery
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Knife Detail 2
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Why Choose Us
  • Factory direct competitive pricing.
  • Professional OEM/ODM project management with 24/7 support.
  • Strict QC control for every production process to ensure high quality.
  • CNC machine precision control to eliminate manufacturing faults.
  • Food-safe standards compliant (FDA, LFGB approved via SGS/TUV).
  • Efficient production timelines and reliable delivery schedules.
Our Facilities & Certificates

Our facility combines traditional manual forging craftsmanship with modern technology, utilizing computer-driven temperature control for quenching and advanced tempering processes.

Showroom Certificates Delivery
Frequently Asked Questions
What is a chef's knife used for?
A chef's knife is the kitchen's most versatile tool. It handles slicing, dicing, and chopping for fruits, vegetables, and meats. It can even serve as a slicer for carving roasts in a pinch.
How do you sharpen this forged knife?
While electric sharpeners are easy to use, we recommend using a whetstone for a gentler, more precise edge. Always maintain the angle and use a honing steel between sharpenings to keep the blade in top shape.
What is the best way to hold a chef's knife?
The most effective way is the "pinch grip": grasp the blade with your thumb and forefinger just above the handle, while the other three fingers wrap comfortably around the handle for complete control.
Do I need both a chef's knife and a Santoku?
Both perform similar tasks. A chef's knife is usually 8 inches, while Santokus are often 5-7 inches and may feel more comfortable for smaller tasks or users with smaller hands. owning both is helpful but not strictly necessary.
How should I maintain high carbon steel blades?
High carbon steel is incredibly sharp but can rust. Always keep the knife clean and dry after use. Regularly applying a small amount of food-safe oil will help prevent oxidation and ensure a long service life.
Can I request OEM or customized logos?
Yes, we provide professional OEM and ODM services. We can customize digital prints on various materials and add customized logos to meet your brand requirements.

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