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This 7 Inch Santoku Knife is crafted for precision and ease of use. Featuring a high-quality 70Cr17 stainless steel blade and a classic rosewood handle, it combines traditional forging skills with modern kitchen needs.






With a 6,000 square meter standardized factory, our manufacturing process inherits millennial forging skills. We focus on creating knives characterized by thick backs, thin blades, and effortless cutting. By combining traditional manual forging with modern temperature-controlled quenching technology, we deliver patented forged alloy knives to the worldwide market.
1. Please keep knives clean and dry after use to maintain longevity.
2. Exercise caution when washing the blade to avoid accidental injury.
3. Kindly store knives out of reach of children.
Our 500 square meter showroom displays a wide variety of kitchen knives, including Chef knives, Cleavers, Steak knives, and high-end gift sets.
We hold certifications including ISO 9001, BSCI, FDA, and CE to meet global market requirements and environmental protection regulations.
Eco Best Kitchens