Ds-2644B Professional Japanese Knife 7 Inch Santoku Knife Hand Forged Kitchen Knife 3 Layers Steel Chef Knife

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Product Description

Basic Specifications
Model NO.DS-2644B
Handle MaterialWood
Size7 inch
FunctionFruit Knife, Slicing Knife
ColorLight Gray
BrandDeng Knife
Knife Size7*1.7*12.4 Inch
MaterialsStainless Steel Knife
Product Description

🔪Name: 7 Inch Santoku Knife | Blade Edge: Plain

🎨Color: Black | Item Number: DS-2644B

🪵Handle: Premium Wood | Blade: Forged Stainless Steel

Professional Santoku Knife
Century of Expertise: Over 100 years of experience specializing in R&D and manufacturing of high-quality kitchen knives.
🛡️
Superior Forging: High hardness, strong abrasion resistance, and excellent corrosion resistance for a long service life.
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Innovative Grinding: Patented automatic polishing and magnetic abrasive belt technology ensuring precision and consistency.
Knife Detail 1
Knife Detail 2
Knife Detail 3
ModelDS-2644B
Blade Length7.0 Inch
Blade Width1.7 Inch
Total Length12.4 Inch
WeightAround 192g
Primary UseVegetables, Fruits, Meat, Fish
Detailed Craftsmanship
Detail View 1
Detail View 2
Detail View 3
Hand Forged Handle
Blade Edge View
Our Advantages
01. Factory direct reasonable pricing.
02. Professional OEM/ODM project communication.
03. Strict QC control for every production process.
04. CNC machine precision to avoid human error.
05. Timely delivery with transparent order tracking.
Quality Control
Facility & Showroom

Our 500 square meter showroom displays a wide variety of kitchen knives including Chef, Cleaver, Steak, and Paring knives to meet global customer requirements.

Showroom View
Warehouse Display
Certificates
Logistics
Usage & Maintenance

Step 1: Keep knives clean and dry immediately after use to prevent spots.

Step 2: Hand wash carefully to avoid injury; avoid abrasive scrubbers.

Step 3: Store in a knife block or magnetic strip away from children.

Frequently Asked Questions
What is a chef's knife used for?
A chef's knife is an all-around kitchen tool. It handles slicing, dicing, and chopping fruits and vegetables, and is excellent for prepping various meats.
How do you sharpen a forged chef's knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. While electric tools are easy, a manual whetstone is gentler and preferred for high-quality forged blades.
What is the proper way to hold this knife?
A "pinch grip" is recommended: grasp the blade with your thumb and forefinger just above the handle, while the other three fingers wrap around the handle gently for maximum control.
Do I need both a chef's knife and a Santoku?
They perform similar tasks. However, Santoku knives are often shorter and lighter, which some cooks find more comfortable for precision slicing compared to a standard 8-inch chef's knife.
Is this knife dishwasher safe?
To protect the high-carbon stainless steel and the natural wood handle, we strictly recommend hand washing and immediate drying. Dishwashers can cause warping and dulling.
Do you offer customization for logos?
Yes, we provide OEM and ODM services, including customized digital printing on various materials and logo engraving for bulk orders.

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