Ds-2644B Professional Japanese Knife 7 Inch Santoku Knife Hand Forged Kitchen Knife 3 Layers Steel Chef Knife

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Product Description

Basic Specifications
Model NO.DS-2644B
Handle MaterialWood
Size7 inch
FunctionFruit Knife, Slicing Knife
ColorLight Gray
BrandDeng Knife
Knife Size7*1.7*12.4 Inch
MaterialsStainless Steel Knife
Product Description

🔪Name: 7 Inch Santoku Knife | Blade Edge: Plain

🎨Color: Black | Item Number: DS-2644B

🪵Handle: Premium Wood | Blade: Forged Stainless Steel

Professional Santoku Knife
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Century of Expertise: Over 100 years of experience specializing in R&D and manufacturing of high-quality kitchen knives.
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Superior Forging: High hardness, strong abrasion resistance, and excellent corrosion resistance for a long service life.
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Innovative Grinding: Patented automatic polishing and magnetic abrasive belt technology ensuring precision and consistency.
Knife Detail 1
Knife Detail 2
Knife Detail 3
ModelDS-2644B
Blade Length7.0 Inch
Blade Width1.7 Inch
Total Length12.4 Inch
WeightAround 192g
Primary UseVegetables, Fruits, Meat, Fish
Detailed Craftsmanship
Detail View 1
Detail View 2
Detail View 3
Hand Forged Handle
Blade Edge View
Our Advantages
01. Factory direct reasonable pricing.
02. Professional OEM/ODM project communication.
03. Strict QC control for every production process.
04. CNC machine precision to avoid human error.
05. Timely delivery with transparent order tracking.
Quality Control
Facility & Showroom

Our 500 square meter showroom displays a wide variety of kitchen knives including Chef, Cleaver, Steak, and Paring knives to meet global customer requirements.

Showroom View
Warehouse Display
Certificates
Logistics
Usage & Maintenance

✨ Step 1: Keep knives clean and dry immediately after use to prevent spots.

✨ Step 2: Hand wash carefully to avoid injury; avoid abrasive scrubbers.

✨ Step 3: Store in a knife block or magnetic strip away from children.

Frequently Asked Questions
❓ What is a chef's knife used for?
A chef's knife is an all-around kitchen tool. It handles slicing, dicing, and chopping fruits and vegetables, and is excellent for prepping various meats.
❓ How do you sharpen a forged chef's knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. While electric tools are easy, a manual whetstone is gentler and preferred for high-quality forged blades.
❓ What is the proper way to hold this knife?
A "pinch grip" is recommended: grasp the blade with your thumb and forefinger just above the handle, while the other three fingers wrap around the handle gently for maximum control.
❓ Do I need both a chef's knife and a Santoku?
They perform similar tasks. However, Santoku knives are often shorter and lighter, which some cooks find more comfortable for precision slicing compared to a standard 8-inch chef's knife.
❓ Is this knife dishwasher safe?
To protect the high-carbon stainless steel and the natural wood handle, we strictly recommend hand washing and immediate drying. Dishwashers can cause warping and dulling.
❓ Do you offer customization for logos?
Yes, we provide OEM and ODM services, including customized digital printing on various materials and logo engraving for bulk orders.

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