Ds-2962 Utility Knife, Small Kitchen Knife, 5 Inch Paring Knife High Carbon German Stainless Steel Cutlery with Ergonomic Pakkawood Handle Wholesale Price

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Product Description

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Product Basic Specifications

Model NO.
DS-2962
Handle Material
Wood
Size
5 inch
Function
Fruit Knife, Slicing Knife
Blade Material
67 layer Damascus Steel
Feature
Sharp / Labor-Saving / Easy to Grind
Usage
Kitchen / Meat / Chef / Gift
Weight
Around 105 G
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Packaging & Delivery

Package Size
26.00cm * 5.00cm * 3.00cm
Gross Weight
0.300kg
Lead Time
15-30 days depending on quantity

Product Description

Utility Knife

Our forged knives offer high hardness, strong abrasion resistance, and excellent corrosion resistance, ensuring long service life and professional mechanical properties.

NameDamascus Steel Japanese Kitchen Knife OEM & ODM
Blade EdgePlain
Handle MaterialsRosewood + Stainless Steel
Blade Materials67 layer Damascus
Product View 1 Product View 2
Product View 3 Product View 4
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Detailed Photos

Detail 1 Detail 2 Detail 3
Detail 4 Detail 5
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Our Advantages

  • Factory direct reasonable price with strict QC control for each process.
  • Excellent communication for OEM or ODM projects, available 7/24.
  • CNC machinery controls essential production to ensure precision and avoid faults.
  • Timely delivery with provided timelines for easy order tracking.
  • Food safe standards (FDA, LFGB) approved via SGS or TUV.
Quality Control
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Showroom & Warehouse

Showroom 1 Showroom 2
Warehouse
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Use Tips

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives to avoid injury.
3. Please keep the knives away from children.

Frequently Asked Questions

Q1: Are you a direct factory? Yes, we are a professional direct factory specializing in high-quality forged kitchenware.
Q2: Can I get a sample before placing an order? Sure, samples are available for quality evaluation before bulk orders.
Q3: What are the main uses for a chef's knife? A chef's knife is an all-around tool suitable for slicing, dicing, and chopping fruits, vegetables, and prepping meats.
Q4: How should I sharpen these professional knives? You can use electric sharpeners for ease or whetstones for a gentler, more precise edge. A honing steel is recommended for regular maintenance.
Q5: Do you provide OEM or ODM services? Yes, we can customize digital prints on most materials and provide customized logo services.
Q6: Do the knives meet international food safety standards? Yes, our products follow LFGB, BSCI, and FDA regulations to meet global market requirements.

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