Ds-2963 Utility Knife 5 Inch Chef Knife, Ultra Sharp Stainless Steel Kitchen Knife Multipurpose Paring Knife for Fruit and Vegetable Cutting with Wooden Handle

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Product Description

Basic Information
Model NO.
DS-2963
Handle Material
Wood
Size
5 inch
Function
Fruit Knife, Slicing Knife
Color
Light Gray
Blade Material
Stainless Steel (Damascus Pattern)
Usage
Chef, Housewives
Feature
Sharp / Labor-Saving
Product Description
5 Inch Utility Knife
  • Expert Craftsmanship: Specialized forging process ensures high hardness, strong abrasion resistance, and excellent corrosion resistance.
  • Advanced Grinding Technology: Utilizes automatic polishing and magnetic abrasive belt grinding for superior blade mechanical properties.
  • Quality Assurance: Each piece undergoes strict inspection to ensure long service life and high performance.
Blade EdgePlain
ModelDS-2963
Handle MaterialsWood + Stainless Steel
Blade MaterialsStainless Steel (5Cr15 MoV)
Utility Knife Detail 1 Utility Knife Detail 2

ALL-PURPOSE KITCHEN KNIFE: This small chef knife is a multipurpose kitchen tool. This utility knife is nimble enough for almost all kinds of slicing, dicing, and mincing. It is easy to re-sharpen, clean, and maintain.

HIGH-QUALITY STEEL: Made from high-quality stainless steel reaching 56+ Rockwell Hardness. The sharp blade allows for effortless cutting for a long duration, finely honed for lasting sharpness.

ERGONOMIC PAKKAWOOD HANDLE: The blade is integrated with a soft and comfortable handle, creating the perfect grip and ideal balance for ease of movement.

Detailed Photos
Knife View 1 Knife View 2 Knife View 3
Knife View 4 Knife View 5 Knife View 6
Knife View 7 Knife View 8 Knife View 9
Our Advantages
1st: Factory direct reasonable pricing.
2nd: Professional OEM/ODM project management.
3rd: Strict QC control at every production stage.
4th: CNC machine precision to ensure consistency.
5th: Timely delivery with transparent order tracking.
6th: Certified food-safe standards (FDA, LFGB).
Production Process
Manufacturing & Facilities

Our facility covers an area of 50 mu with a modern 35,000 square meter factory. We are committed to inheriting traditional forging skills while integrating modern industrial technologies. Our brand has been recognized for its labor-saving, sharp, and durable products.

Factory Overview Showroom 1 Showroom 2

Use Tips:
1. Keep knives clean and dry after use.
2. Be careful when washing to avoid injury.
3. Keep away from children.

Frequently Asked Questions
What is a chef's knife used for?
A chef's knife is an all-around kitchen tool. It handles slicing, dicing, and chopping fruits and vegetables, and is excellent for prepping meats or carving roasts.
How do you sharpen this kitchen knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. While electric is easiest, a whetstone is gentler on the blade and preferred for maintaining high-quality steel.
How do you hold the knife properly?
The most common method is the "pinch grip," where the thumb and forefinger grasp the blade near the handle, while the other fingers hold the handle gently for complete control.
Do I need both a chef's knife and a santoku?
They perform similar tasks. However, this 5-inch utility knife is often more comfortable for smaller hands or for precise tasks that a larger 8-inch chef knife might find cumbersome.
Is the blade real Damascus steel?
This specific model features a high-quality 5Cr15 MoV stainless steel with a beautiful waved pattern finish, designed to provide superior balance and razor-sharp performance.
How is quality controlled?
We perform strict semi-product and finished product inspections before every shipment, following LFGB, BSCI, and FDA standards.

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