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Home > Chef Knives > DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
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DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife
DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife

DS-98SFH-SR 7 Inch German Stainless Steel Forged Blade Kitchen Santoku Knife with Ebony Rosewood Handle Japanese Chef Knife

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Product Description

📋
Basic Product Information
Model NO.
DS-98SFH-SR
Handle Material
Wood (Ebony + Rosewood)
Blade Material
90cr18MOV Stainless Steel
Size
7 inch
Function
Fruit Knife, Slicing Knife
Feature
Sharp / Labor-Saving / Easy to Grind
Durability
Long Durability
Appearance
Elegant Appearance
Weight
Around 193 G
Packaging
Single / Gift Box Available
🔪
Product Description
Kitchen Santoku Knife

1. Heritage & Quality: Our brand has more than 100 years' experience and specializes in the R & D and making high quality kitchen knives. We ensure each piece meets professional mechanical properties and a long service life.

2. Forging Craftsmanship: Produced by traditional forging, our knives possess high hardness, strong abrasion resistance, and excellent corrosion resistance.

3. Grinding Technology: Our automatic polishing and magnetic abrasive belt grinding technology won national invention patent achievements, ensuring a consistent and sharp edge.

Knife ModelDS-98SFH-BR Santoku Knife
Blade Length17.8 cm
Blade Width5.2 cm
Total Length33.5 cm
Primary UseVegetables, Fruits, Meat, Fish
📸
Detailed Photos
⭐
Our Advantages
✔ Factory direct reasonable price.
✔ Excellent communications for OEM or ODM projects, 24/7 online support.
✔ Each product process has strict QC control to ensure premium quality.
✔ CNC machines control essential production processes to eliminate faults.
✔ Timely delivery with transparent order tracking.
✔ All knives meet food-safe standards, such as FDA and LFGB.

💡 Use & Maintenance Tips:

  • 1st: Please keep knives clean and dry after each use to maintain blade health.
  • 2nd: Be extremely careful when washing the knives to avoid accidental injury.
  • 3rd: Please keep professional knives out of reach of children.
🏭
Production & Showroom

Our facility includes a 500 square meter showroom featuring various kitchen knives, chef knives, cleavers, steak knives, and more. We utilize advanced garden-style factory areas and specialized forging skills listed as Intangible Cultural Heritage.

❓
Frequently Asked Questions
1. What is a chef's knife used for?
A chef's knife is a kitchen's all-around tool. It handles slicing, dicing, and chopping fruits and vegetables, and is ideal for prepping meats or carving roasts.
2. How do you sharpen a professional forged knife?
You can use electric sharpeners for ease, or whetstones for a gentler, more precise edge. Using a honing steel regularly between sharpenings helps maintain the blade's shape.
3. What is the proper way to hold a chef's knife?
The most common method is the "pinch grip," where the thumb and forefinger grasp the blade at the bolster while the other three fingers hold the handle gently for complete control.
4. Do I need both a chef's knife and a santoku?
Not necessarily, as they perform similar tasks. However, santoku knives are often shorter and lighter, which some cooks find more comfortable for precision slicing.
5. Are your knives food safe certified?
Yes, all our knives follow LFGB, FDA, and BSCI standards to ensure they are safe for kitchen use and international markets.
6. Do you offer OEM/ODM customization?
Yes, we provide full customization services, including digital prints, specific materials, and customized logo engraving.

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