DS-2921R Huusk Viking Knife, Chef Knives Hand Forged Full Tang Boning Knives with Sheath Japanese Butcher Meat Cleaver Kitchen Japan Knives Caveman Knife

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Product Description

Basic Information

Model NO.DS-2921R
Handle MaterialWood
Size6 inch
FunctionFruit/Slicing
Knife Materials50cr15MOV Stainless Steel
WeightAround 316g
FeatureSharp / Labor-Saving
Knife Size160*57*277 mm
OriginChina

Product Description

Viking Knife

1. Manufacturing Excellence: More than 100 years' experience specializing in R & D, focusing on high-quality kitchen knives exported to Europe, Asia, North America, and South America.

2. Forging Features: Produced by forging to ensure high hardness, strong abrasion resistance, excellent texture, and corrosion resistance for long service life.

3. Innovation & Technology: Utilizing advanced grinding technology of forged stainless steel, automatic polishing, and magnetic automatic abrasive belt grinding technologies that have won national invention patent achievements.

4. Quality Commitment: "Clients are our priority" is our core principle. Each piece of product undergoes rigorous inspection by an efficient QC team for superior quality assurance.

Model Blade Material Handle Material Size (cm) Blade*W*Total L Weight (g)
DS-2921A 50Cr15MoV Wood 160*57*277 309
DS-2921B Black Color Wood 316
DS-2921C Wood 275
DS-2921D Black Color Wood 285

Detailed Photos

Our Advantages

Factory Direct: Reasonable factory-direct pricing for all orders.
Communication: 7/24 online support for OEM or ODM projects.
Strict QC: Rigorous quality control at every stage of the production process.
CNC Precision: Essential production processes controlled by CNC machines to avoid faults.
Certificates: All knives meet food safety standards such as FDA and LFGB.
Advantage Illustration

Company Profile

Our manufacturing facility covers an area of 35,000 square meters. We are a forging tool enterprise integrating R&D, production, and sales. Our products feature labor-saving designs, high sharpness, easy grinding, and long durability. Our forging skills are recognized as an Intangible Cultural Heritage.

Factory View

Use Tips

Keep knives clean and dry after use.
Be careful when washing the knives to avoid injury.
Please keep the knives away from children.

Our Showroom & Certificates

We maintain a 500 square meter showroom featuring various kitchen knives, chef knives, cleavers, and steak knives to meet global requirements.

Frequently Asked Questions

Q1: Are you a direct factory?
Yes, we are a direct manufacturing factory with decades of experience.
Q2: Can we provide OEM or ODM services?
Yes, we can customize digital prints, materials, and logos according to your requirements.
Q3: How is quality controlled?
We carry out rigorous semi-product and finished product inspections before every shipment.
Q4: What is a chef's knife used for?
It is a kitchen's all-around tool suitable for slicing, dicing, chopping fruits, vegetables, and prepping meats.
Q5: Do I need a chef's knife and a santoku?
Both perform similar tasks. However, a santoku is often shorter and may be more comfortable for users with smaller hands.
Q6: How should I sharpen the knife?
You can use electric sharpeners, manual sharpeners, or whetstones. Whetstones are more gentle and preferred for high-quality blades.

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