Ds-2404 Kitchen Knife Factory Wholesale Amazon Best Seller Kitchen Knife Bulk Price Chef Knife for Kitchen, Forged Blade Japanese Knife Manufacturer

Still deciding? Get samples of $ !
Order Sample

Product Description

Overview & Specifications

Kitchen Knife Overview
Model NO.DS-2404
Handle MaterialWood
Size8 Inch
FunctionFruit Knife, Chop Bone Knife, Slicing Knife
Blade Length20.3 CM
Blade Width4.7 CM
Total Length33.5 CM
ProcessHot Forging
MaterialHigh Carbon German Stainless Steel (EN1.4116)
WeightAbout 700g (with packaging)

Product Highlights

Specializing in the R & D and service for making high-quality kitchen knives with more than 100 years of experience. Our forged knives offer extreme hardness, abrasion resistance, and long-term durability.

Forging Technology Using national invention patent achievements for grinding and polishing, ensuring superior mechanical properties.
Razor Sharp Edge Hand-sharpened to 16° per side for effortless precision cutting and greater stability.
Ergonomic Handle Triple-riveted construction with a secure grip to minimize wrist tension, no matter the hand size.
Knife Detail 1 Knife Detail 2

Detailed Visuals

Precision Craftsmanship

Full View Blade Pattern Handle Detail

Professional Use Cases

Chopping Slicing Chef Knife Application

Our Key Advantages

  • 1st: Factory-direct reasonable pricing.
  • 2nd: Strict QC control for every production process to ensure high quality.
  • 3rd: CNC machine control to avoid manual production faults.
  • 4th: Certified standards (FDA, LFGB, ISO 9001, BSCI, CE).
  • 5th: Timely delivery with transparent order tracking.
Quality Standards

Facilities & Warehouse

Equipped with a modern 35,000 square meter factory area and a 500 square meter showroom displaying various kitchen, chef, and cleaver knives.

Factory View Showroom 1 Showroom 2
Warehouse Certifications Logistics

Frequently Asked Questions

What is a chef's knife primarily used for?
A chef's knife is the ultimate all-around kitchen tool. It handles slicing, dicing, and chopping fruits and vegetables, and is equally effective for prepping various meats.
How should I sharpen this chef's knife?
You can use electric sharpeners for ease of use, or whetstones for a more gentle, professional edge. Regular use of a honing steel is recommended between sharpening sessions to maintain the edge.
What is the proper way to hold the knife?
The most effective hold is the "pinch grip," where the thumb and forefinger grasp the blade just above the handle, while the other fingers hold the handle gently for complete control.
Do I need both a chef's knife and a santoku?
They perform very similar tasks. While not necessary to own both, a chef's knife is typically longer (8 inches), whereas a santoku (5-7 inches) might be more comfortable for smaller hands.
How do you ensure the quality of the knives?
We carry out strict semi-product and finished product inspections before shipment, utilizing advanced CNC machinery to maintain precision and consistency.
Are the materials food-safe?
Yes, all our knives meet international food-safe standards, including LFGB and FDA regulations, ensuring they are safe for all kitchen environments.
Chef Knife Product End

Related Products