Natural Bamboo Chopping Board and Cutting Board with FDA and LFGB Passed.

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Natural Bamboo Chopping Board and Cutting Board with FDA and LFGB Passed.

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Product Description

Product Highlights

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Grade A Material: Only premium Mao bamboo strips are selected.

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Eco-Friendly: E0 grade emission glue and vegetable oiled finish.

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Safety Certified: Complies with LFGB Europe and FDA testing standards.

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Durable Build: High-pressure molding and carbonized treatment.

Basic Specifications

Model NO.	PXBC-031
Size	Large (38301.6cm, 30.5201.6cm, 23151.6cm)
Shape	Square / Rectangular
Material	Selection Natural Mao Bamboo (Phyllostachys Heterocycla Var. Pubescens)
Usage	Fruits, Vegetables, Bread, Cheese, Breakfast
Function	Anti-friction, Antibacterial, Anti-skidding, Anti-Slip
Moisture Content	8~10%
Advantage	Food Grade, Anti-Bacteria, Eco-Friendly
Surface Treatment	Vegetable Oiled
HS Code	44121099

Product Details

Crafted from selection natural high-quality Mao bamboo, this cutting board set features high strength, good toughness, and a sanitary finish. The bamboo undergoes high-pressure molding, high-temperature steaming, and carbonization to ensure it remains free of cracks, rot, and residue.

Professional Design Features

Multiple Thickness Options: Available in 10mm, 14mm, 18mm, and 20mm.
User-Friendly Details: Features juice grooves, round edges, and hole handles for easy handling.
Structural Integrity: Built with 2-layer or 3-layer horizontal boards, or 1-layer vertical board configurations.
Eco-Friendly Packaging: Individual shrink film package loaded into sturdy carton boxes.

Product Gallery & Certification

Packaging & Delivery

Package Size	23.00cm * 15.00cm * 1.60cm
Package Gross Weight	1.890kg
Packing Type	Film Shrink Package + Carton Box
OEM/ODM	Customized Logo & Package Accepted

Frequently Asked Questions

Q1: How does a bamboo cutting board compare to wood or plastic?

Bamboo boards are lighter, smoother, and have natural antibacterial properties. They are safer than plastic and offer a lifespan that is often three times longer than traditional wooden boards.

Q2: Are bamboo kitchenwares healthy for daily cooking?

Yes. Natural bamboo kitchenwares are made from Mao bamboo and finished with vegetable oils. They are exceptionally strong, chemical-free, and healthy for food preparation.

Q3: Is the material environmentally friendly?

Absolutely. Mao Bamboo is a fast-growing grass that is renewable and biodegradable. It is an eco-friendly alternative to traditional materials, causing no harm to the environment.

Q4: What is the typical lifespan of bamboo kitchen products?

With proper care, a bamboo utensil can serve you for many years. However, its lifespan may be shortened if exposed to extreme heat or soaked in water for long periods.

Q5: How often should I replace my bamboo utensils?

We generally recommend replacing bamboo utensils every 2 years. Over time, the protective vegetable oil layer wears down, making the bamboo more susceptible to stains or moisture.

Q6: Are your bamboo products certified for food safety?

Yes, all our bamboo products are crafted using E0 grade emission glue and meet the LFGB Europe and FDA testing standards for food safety.