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Home > Santoku Knives > Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
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Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle

Santoku Knife Forging Damascus Steel Knife Pakka Wood Handle

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Product Description

Basic Specifications
Model NO.
KF-0207
Handle Material
Composite Material
Size
7 inch
Function
Fruit Knife, Slicing Knife, Japanese Chef Knife
Color
Black
Usage
for Chef, for Housewives
Origin
China
Production Capacity
1000000PCS/Year
Product Gallery
Santoku Knife Forging Damascus Steel
Damascus Steel Knife Pakka Wood Handle
Professional Kitchen Knife
Santoku Chef Knife Detail
Forging Damascus Steel Blade
Pakka Wood Handle Detail
Damascus Steel Knife Collection
Technical Details
Product Details & Parameters
Product NameSantoku Knife Forging Damascus Steel Knife Pakka Wood Handle
Total Length308mm
Blade DimensionsL 18.2CM * W 4.45CM * 2.0MM thickness
Unit Weight206.8g
Blade Material9CR18 s.s., Damascus steel core/420 s.s./420J2 s.s.
Handle MaterialPakka Wood Handle
Blade Hardness53+/-2 HRC
Blade TypeTapered blade
CertificationsFDA, LFGB Food Safe Standard
Key Features
  • Professional Damascus steel kitchen knives designed for versatile cutting tasks.
  • Carefully heat-treated and sharpened for razor-sharp performance and extreme durability.
  • Ergonomic handle design for a comfortable grip and superior agility.
  • Ideal for professional chefs, culinary enthusiasts, and beginners alike.
Our Advantages:
  • Direct factory pricing for optimal value.
  • Strict QC control throughout every production process.
  • Essential production managed by advanced CNC machines.
  • Fast OEM & ODM turnaround (less than 10 days).
Care & Use Instructions
  • Please keep knives clean and dry after every use to maintain blade integrity.
  • Exercise caution and be careful when washing the sharp blades.
  • Always store knives safely and keep them away from children.
Frequently Asked Questions
What material is used for the blade?
The blade features a high-quality 9CR18 stainless steel Damascus core, providing exceptional sharpness and a beautiful layered pattern.
Is the handle durable and comfortable?
Yes, the handle is made of Pakka Wood, which is known for its durability and resistance to moisture. It is ergonomically designed for a secure and comfortable grip.
Are these knives certified for food safety?
Absolutely. All our knives meet strict food safety standards, including FDA and LFGB certifications.
How should I maintain the knife to keep it sharp?
We recommend hand washing and drying the knife immediately after use. Avoid dishwashers to preserve the edge and handle material.
What is the hardness level of the blade?
The blade has a hardness rating of 53+/-2 HRC, balancing edge retention with ease of sharpening.
Can I customize the logo on the knife?
Yes, we provide customization services for logos to meet your specific branding needs.

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