Ds-2529 Santoku Knife Stainless Steel Kitchen Knife Set Full Tang Handle Japanese Chef Knife

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Product Description

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Overview & Basic Info

Model NO.
DS-2529
Handle Material
Wood
Blade Material
50Cr15Mov Stainless Steel
Size
8 Inch
Functions
Fruit Knife, Slicing Knife, Chef Knife
Feature
Sharp / Labor-Saving / Easy to Grind
Durability
Long Durability
Origin
China

Product Description

Santoku Knife

Brand Heritage: Specializing in the R & D, sales and service for making high quality kitchen knives with over 100 years of experience. Our products are widely exported to Europe, Asia, North America, and South America.

Forging Excellence: Produced by traditional forging, our knives possess high hardness, strong abrasion resistance, and excellent corrosion resistance, ensuring a long service life and superior mechanical properties.

Innovation: Our advanced grinding and automatic polishing technologies for forged stainless steel knives are backed by national invention patents.

ModelDs-2529 (BJ-5301)
Blade Length8 Inch
Blade Width1.88 Inch
Total Length12.99 Inch
WeightAbout 352g
Used ForVegetables, Fruits, Meat, Fish
Details
Details
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Detailed Photos

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Detail View
Detail View
Full Knife Set

Our Advantages

  • 🔶 1st: Factory direct reasonable pricing.
  • 🔶 2nd: Efficient OEM/ODM project communication, available 7/24 online.
  • 🔶 3rd: Strict QC control at every production stage to ensure high quality.
  • 🔶 4th: CNC machine control over essential production processes to minimize errors.
  • 🔶 5th: Timely delivery with clear order tracking timelines.
  • 🔶 6th: Food safety standards compliance (FDA, LFGB) approved via SGS or TUV.
Process Advantages
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Company Profile

Factory Exterior

Our facility covers an area of 50 mu with a modern garden-style factory area of 35,000 square meters. We are committed to inheriting millennium-old forging skills while integrating production, experience, and culture. As a specialized forging tool enterprise, we integrate R&D, production, and sales. Our products are recognized for being labor-saving, sharp, easy to grind, and durable.

Awards & Certifications: Recognized as a High-tech Enterprise and holder of several national invention patents. Our forging skills are listed as Intangible Cultural Heritage.

Showroom
Showroom
Showroom
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Quality Control & Delivery

Warehouse
Certificates
Logistics
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Frequently Asked Questions

Are you a direct factory?
Yes, we are a professional direct manufacturing factory with over 100 years of heritage in knife forging.
Can I get a sample before placing a bulk order?
Certainly. We provide samples to our customers to ensure the quality meets your specific requirements before moving to mass production.
Do you offer OEM or ODM services?
Yes, we specialize in customization. We can provide customized logos and digital prints on various materials to fit your brand needs.
How do you maintain the quality of your knives?
We implement a rigorous two-step inspection process: semi-product inspection during production and a final finished product inspection before shipment.
What is the main difference between a Chef's knife and a Santoku?
While both perform similar tasks like slicing and dicing, Chef's knives are typically 8 inches with a curved blade for rocking motions, whereas Santokus are often shorter and lighter, which some find more comfortable.
How should I maintain my forged stainless steel knife?
Please keep the knives clean and dry after each use. We recommend gentle hand washing and regular honing to maintain the edge between professional sharpenings.
Product Final

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