Ds-2595 Santoku Knife Wholesale Custom Japanese Kitchen Knives Wood Handle Good Price

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Product Description

Basic Specifications
Model NO.
DS-2595
Handle Material
Wood
Blade Material
70Cr17 Stainless Steel
Size
8 Inch
Function
Fruit Knife, Slicing Knife
Color
Light Gray / Black
Usage
Chef, Housewives, Kitchen
Feature
Sharp / Labor-Saving / Easy to Grind
Special Feature
Long Durability, Elegant Appearance
Knife Size
7.8*1.9*12.6 Inch
Weight
Around 280g
Package Gross Weight
0.490kg
Product Description

This Japanese Santoku Knife features a plain blade edge and high-quality construction. Designed for precision and durability, it's an essential tool for any modern kitchen.

Blade Length7.8 Inch
Blade Width1.9 Inch
Total Length12.6 Inch
Used ForVegetables, Fruits, Meat, Fish
Product View Blade Detail
Dimensions Guide
Our Advantages
1
Factory Direct Pricing: Competitive and reasonable pricing directly from the source.
2
OEM/ODM Experts: Excellent communication for custom projects with 24/7 online support.
3
Strict Quality Control: Every production process includes rigorous QC checks to ensure high standards.
4
CNC Precision: Advanced machinery controls essential production steps to eliminate faults.
5
Certified Quality: Knives meet food safety standards such as FDA and LFGB, approved by SGS/TUV.
Manufacturing Process
Professional Forging Skills
Factory Overview

Specializing in traditional stainless steel forging, our facility spans over 6,000 square meters. We inherit millennial forging skills characterized by thick backs, thin blades, and labor-saving designs.

By combining traditional manual techniques with modern computer-driven temperature-controlled quenching, we produce patented forged sandwich and alloy knives recognized for their excellence.

Use Tips:
  • Keep knives clean and dry after use.
  • Be careful when washing to avoid injury.
  • Keep away from children.
Showroom & Global Delivery

Our 500sqm showroom displays a wide variety of kitchen tools, including Chef knives, Cleavers, Steak knives, and more.

Certificates:

Certified by ISO 9001, BSCI, FDA, and CE to meet diverse international market requirements.

Certificates Logistics
Frequently Asked Questions
What is a chef's knife used for?
A chef's knife is a kitchen's all-around tool. It handles slicing, dicing, and chopping fruits and vegetables, and is excellent for prepping meats or carving roasts.
How do you sharpen a professional knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. While electric is easiest, a whetstone is gentler on expensive blades. Regular honing with steel is recommended between sharpenings.
How should I hold the knife correctly?
The "pinch grip" is most common. Use the thumb and forefinger to pinch the blade near the handle, while the other fingers grasp the handle gently for complete control and comfort.
Do I need both a chef's knife and a santoku?
Not necessarily, as they perform similar tasks. However, many find the shorter santoku more comfortable for smaller hands or precision utility tasks.
Do you offer OEM/ODM services?
Yes, we provide full customization for digital prints, materials, and logos to meet your specific brand requirements.
How is the quality controlled before shipment?
We conduct thorough inspections of both semi-finished and finished products to ensure they meet our high-quality standards before delivery.
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