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This Japanese Santoku Knife features a plain blade edge and high-quality construction. Designed for precision and durability, it's an essential tool for any modern kitchen.


| Blade Length | 7.8 Inch |
| Blade Width | 1.9 Inch |
| Total Length | 12.6 Inch |
| Used For | Vegetables, Fruits, Meat, Fish |



Specializing in traditional stainless steel forging, our facility spans over 6,000 square meters. We inherit millennial forging skills characterized by thick backs, thin blades, and labor-saving designs.
By combining traditional manual techniques with modern computer-driven temperature-controlled quenching, we produce patented forged sandwich and alloy knives recognized for their excellence.
Our 500sqm showroom displays a wide variety of kitchen tools, including Chef knives, Cleavers, Steak knives, and more.


Certified by ISO 9001, BSCI, FDA, and CE to meet diverse international market requirements.
Eco Best Kitchens