📋 Basic Information
Usage
for Chef, for Housewives
Blade Finish
Mirror Polish
Production Capacity
1000000PCS/Year
📦 Packaging & Delivery
Package Size
30.00cm * 10.00cm * 10.00cm
🖼️ Product Gallery
🔍 Product Details
| Product Name | 10-Inch Wide Wavy Edge Bread Knife Black Handle |
| Total Length | 202mm |
| Blade L*W*Thick | 100*17*1.0mm |
| Unit Weight | 30g |
| Blade Material | 420 s.s. |
| Handle Material | PP plastic |
| Blade HRC | 53+/-2 hardness |
| Blade Type | Hollow ground edge |
| Logo Available | Customize logo |
| Delivery time | 30 days |
🌟 Key Features
Compact and sturdy construction.
Razor sharp, high carbon, stain-free Japanese steel.
Blade can be resharpened over and over.
Ergonomically designed handle for comfort.
Stands up to years of daily use without wear.
Textured finger points for slip-resistance and safety.
🚀 Our Advantages
Factory direct competitive pricing.
Fast and reliable delivery schedules.
Strict QC control for every production process.
CNC machines control essential production.
Food safe standard certification (FDA/LFGB).
Efficient OEM & ODM services (less than 10 days).
💡 Use Instructions
1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.
❓ Frequently Asked Questions
What material is the blade made of?
The blade is crafted from high-quality 420 stainless steel with a mirror polish finish and a hardness rating of 53+/-2 HRC.
Is the handle comfortable for long-term use?
Yes, the knife features an ergonomically designed PP plastic handle with textured finger points for a better grip, slip-resistance, and enhanced safety.
Can I customize the knife with my own logo?
Absolutely. Customize logo services are available to meet your branding requirements.
What are the safety certifications for this product?
All our knives meet food safe standards, including certifications such as FDA and LFGB.
What is the typical delivery time for orders?
The standard delivery time is approximately 30 days, while OEM & ODM development time is usually less than 10 days.
How should I maintain the knife to ensure its longevity?
To ensure years of daily use, it is recommended to keep the knives clean and dry after each use and handle them with care during washing.
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